Today I’m back with a recipe, one I use on a daily basis, and that is… The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic — Dalgona Coffee.

If you’ve got instant coffee, sugar, and water on hand, you can make this.

It’ll go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there too — just make sure you’re ready to feel the burn in your triceps and biceps and you’ll be rewarded with a nice tall glass of cold, creamy coffee that’s sweetened just right.

Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings.

It’s delicious but very strong: drink at your own discretion!

NOW, LET’S SEE WHAT WE HAVE TO DO FOR THE ‘PERFECT’ DALGONA COFFEE

Ingredients

  • 2 tablespoons boiling water
  • 2 tablespoons instant coffee
  • 2 tablespoons white sugar
  • 1 cup whole milk

Directions

  1. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved.
  2. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
  3. Pour milk into a glass.
  4. Pour the frothy coffee on top of the milk.
  5. Enjoy!!
Dalgona Coffee

ESRUNRIA

Lifestyle Blog | All things Fashion, Beauty, Food, Home Decor & Blogging tips | Coffee lovin' girl in her twenties bringing you the best ideas. Join me on my journey!

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