This Chocolate Pudding Cake is easy to prepare and you only need a few ingredients and little time to make it.

A super creamy and chocolaty dessert that everyone will fall in love with. And a huge plus to it, this recipe is also completely dairy & gluten-free!

Sounds absolutely delicious, right?

Well, this is why I decided to share this recipe with you guys!!

Without further ado, let’s jump right into this Chocolate Pudding Cake recipe!

Ingredients

  • 2 cups coconut milk
  • 1 cup water
  • 70 g brown sugar
  • pinch of salt
  • 45 g cacao powder
  • 120 g dark chocolate
  • 1 tsp agar agar powder

Instructions

  1. Place the milk, water, sugar and salt in a saucepan and heat over medium heat.
  2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free; then pour into the milk mixture and stir.
  3. Add in the chocolate and stir until dissolved.
  4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
  5. Bring the mixture to a boil, then boil for 1-2 minutes.
  6. Pour the mixture into a mold, let it cool completely before placing in the fridge.
  7. Let it rest in the fridge for a couple of hours before serving.
  8. Enjoy!
Chocolate Pudding

ESRUNRIA | Lifestyle Blog

Lifestyle Blog | All things Fashion, Beauty, Food, Home Decor & Blogging tips | Coffee lovin' girl in her twenties bringing you the best ideas. Join me on my journey!

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